Youngest Chef from the 3rd Rate Hotel

In the high-stakes world of elite culinary arts, Kang Sunghoon is the youngest recruit of a prestigious 4-star hotel. He possesses a supernatural ability to memorize every single ingredient with flawless precision. But in the world of professional kitchens, talent alone isn’t enough. Trapped in the endless cycle of dishwashing duty, he must fight his way up the culinary hierarchy. Will he rise from the scrubbers to the stars? Witness the rise of a prodigy. Read Chapter 1 now!